It is with great pleasure, and some concern for our waist lines, that we welcome Brenell Desserts as our newest family member here at ActionCOACH Summit.
It has been said that from humble beginnings come great things.
This is certainly the case with Brenell Desserts which started in the kitchen of Brenda de Waal and Paul Hybler’s humble 2 Bedroomed home in Pietermaritzburg in 2005 and has subsequently grown into quite the enterprise!
Brenell Desserts put emphasis on flavourful desserts with delicious, real taste. Using tantalising combinations of different colours and textures, they create desserts that taste just as good as they look.